COOK classes by b_together are all about tasting, learning and getting inspired in the kitchen. With different recipes on rotation each week, look forward to making these Spring-tastic treats:

• 17 and 18 May: Apricot Shortbread Slice
• 24 and 25 May: Strawberry Galette
• 31 May: Vegetarian Sushi Roll

Take note of the class timings, which have been curated for different age groups:

Every Wednesday: 9.30am: 2 to 4yrs 3.30pm: 4 to 8yrs 4.30pm: 2 to 4yrs

Every Thursday: 3.30pm: 2 to 4yrs 4.30pm: 4 to 8yrs 5.30pm: 4 to 8yrs 6.30pm: 6yrs to teens

Price: 6,800 Comocredits