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Highlights

[Meatsmith](https://www.meatsmith.com.sg/) is an American smokehouse featuring custom-built Southern Pride Smokers. It’s a place to enjoy the masterful art of smoked meats and classic American BBQ. Located in the heart of Singapore's CBD along the lively Telok Ayer Road, this is a great, super-casual place to bring your favourite meat-loving friends for a satisfying meal. 

Meatsmith

[Yantra’s](https://www.yantra.com.sg/) menu is a collaboration between esteemed Indian culinary historian Pritha Sen, and Executive Chef Pinaki Ray. Together. They’ve woven together recipes tucked away both in grandmothers’ kitchens and recipes once exclusive to chefs from royal households, with niche ingredients sourced from all over Asia. Yantra offers an eye-opening voyage through India’s rich flavours and cultural history from a quiet, elegantly-appointed corner of Tanglin mall.

Yantra

Chef-owner Ivan Brehm describes [Nouri’s](https://nouri.com.sg/) cuisine as ‘crossroads cooking.’ This Michelin-starred fine dining restaurant on Amoy Street explores the intersection of ingredients and global cultures in its menu, with an academic rigour in the way Brehm approaches his art. Each dish holds a story or a concept that celebrates both nourishment and connection, leaving you with an experience that is both satisfying and profound. 

Nouri

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