Browse Comocollection
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A three-course set brunch showcasing chef Jean-Georges Vongerichten’s distinct blend of French technique and Asian flavours.
A six-course menu featuring Ippoh Tempura Bar by Ginza Ippoh’s signature Osaka-style tempura, complemented by a curation of Japanese delicacies.
A six-course menu of dishes inspired by the coastal landscape of the Italian Riviera, from the north to the south.
A three-course set lunch offering a festival of Italian flavours, featuring dishes such as Tagliatelle al Ragù and Polpo e Patate.
A special lunch exclusive spotlighting 45-day dry-aged USDA Prime Hanger Steak and Marinated Short Rib, with Korean accompaniments.
A 10-course dining experience, featuring speciality cuts like American Wagyu, A5 Japanese Wagyu and 45-day dry-aged USDA Prime beef.
COTE’s signature course menu curated with premium cuts like Australian Wagyu, 45-day dry-aged USDA Prime beef and Korean Galbi, and Korean accompaniments.
The Denim Mini Market Tote by 3.1 Phillip Lim is a playful take on a lunch bag, ideal for days on the go.
Don these flared leggings, made to take you on the go from exercise class to brunch meeting.
Peaches Active's jacket is the final word in shaping and comfort, designed to hug your curves and keep you snug all day long.
Target skin issues with a 60-minute Near-Infrared treatment that rejuvenates ageing skin.
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