Comocollection > Mango Yuzu Cake
Mango Yuzu Cake
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Part art, fully dessert: bring home a celebratory cake from Janice Wong to enjoy with loved ones.
This mango yuzu cake is made from: Coconut Sponge Cake, Yuzu & Lemongrass Curd, Coconut Mousse, and Mango Cream Cheese Mousse.
Size: 7"
Serves: 8 to 10 pax
Allergens: Milk, Soy, Eggs, Gluten, Tree Nuts(Almond)
Contains Gelatine
May contain traces of Cereals and Peanuts
Cake Weight : 875 g
Best consumed within 3 days.
About Janice Wong Singapore
Singapore • Wine & Dine
Janice Wong Singapore is a multi-product and multi-channel confectionery brand that creates to inspire where art meets design and design meets art, where one can use their imagination to create, interact and discover. Headquartered in Singapore and helmed by multi award-winning Chef Janice Wong, the team’s never-ending passion for culinary art has propelled their passion to test the limits of dessert making.
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