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24 NOV 2024
Welcome to our Quick Bite guide for Kuala Lumpur — the bustling capital of Malaysia that has been ranked by lifestyle publication TimeOut as the seventh best city in the world for food. Their renowned nasi lemak is a must-try, but don't stop there. Explore diverse dining experiences from street food classics fine dining, sure to please a variety of palates.
On 18 November 2023, The Macallan 1926 60-Year Old from Cask 263 broke records by selling for 1.1 million pounds at auction. Today, the value of this rare whisky is nearer to two million pounds, and one of the most coveted bottles in the world that Charles Beamish, CEO and founder of whisky advisory Beamish International, secured for one of his clients.
In an interview with Comoclub, Charles offered an insider's look at the elite world of whisky collecting. The allure lies in its scarcity. The value of a bottle or a cask can skyrocket based on its age, the distillery's reputation, and the size of the batch produced. Keen collectors have been known to spend years chasing down specific bottlings from producers they love.
'Our clients are obsessive,' Charles confirms. 'They want the allocations, and they're hoarders. Sometimes they won't even tell their friends because they want it all for themselves,' he smiles.
The Paterson Collection is a one-of-a-kind set of single malts that sold for nearly one million pounds.
Beamish International's whisky tastings offer clients exclusive access and to rare releases.
Casa Emma, Castellina in Chianti Beneath the inviting, family-oriented ambience of this charming winery lies a modern, eco-conscious philosophy. The organically produced wines are nurtured in a vineyard fertilised by a flock of 80 geese, creating a natural ecosystem that controls grass and unwanted pests to maintain the health of the soil. Casa Emma, like many Tuscan wineries, makes its own olive oil, balsamic vinegar, honey and even pomace flour.
Open for tours and lunch daily (reservations only); from EUR28; www.casaemma.it
Castello di Fonterutoli, Castellina in Chianti The earliest recorded mention of Chianti as a wine dates back to 1398, noted in a letter from Ser Lapo Mazzei to a merchant from Tuscany. Today, his descendants continue to own the renowned Castello di Fonterutoli. This winery is run by Filippo and Francesco Mazzei, producing a range of highly-regarded Chiantis and ‘SuperTuscans’. The estate offers a variety of tours, wine tastings, and even local treks, as well as culinary experiences inspired by the cuisine of its fine osteria.
Open daily from 10am to 6pm; from EUR30; www.mazzei.it
Castello Di Rampolla, Panzano in Chianti Castello Di Rampolla, in Chianti’s Conca d’Oro valley, is recognised for its long-standing commitment to biodynamic winemaking and innovative approach to vinification. Rather than relying solely on traditional methods, Castello Di Rampolla experiments with alternative techniques such as aging its wines in terracotta amphorae and other unconventional vessels.
Vineyard and winery tours Monday-Friday, April-October, 9am-1pm only; tastings available in the shop free of charge, tours from EUR30; www.castellodeirampolla.it
A trip to Tuscany is never complete without visiting Chianti's wineries.
The exchange of sweets, or mithai, is a cherished Diwali custom. Barfi, with its fudge-like consistency made from condensed milk, sugar, and various nuts or fruits, is said to represent the building blocks of a prosperous future. Spherical ladoos, crafted from flour, sugar, and ghee, are believed to bring good fortune. The preparation of these sweets often brings families together in the kitchen, creating memories as sweet as the treats themselves, while strengthening family bonds and passing down culinary heritage.
Book a table at Ammakase or Yantra today. If you're looking for Diwali sweets for gifting, Yantra has a selection of sweets and ammākase has a festive gift box you can order. All of these earn you Comocredits at the rate of your tier.
From September 15th September 17th, the world’s ultimate street race is returning to Singapore’s 5.063km Marina Bay Street Circuit.
It’s an event Comoclubbers can get elite access to, combining a stay with the brand new COMO Metropolitan Singapore at COMO Orchard on Bideford Road — the COMO Group’s first ever multi-use space, also including featuring fashion, cuisine and wellness — and some of the best seats on the track, at our Comoclub Sky Suite.
Book a stay of at least three nights by July 31st and join us at the Comoclub Sky Suite.
Meatsmith
Meatsmith is an American smokehouse featuring custom-built Southern Pride Smokers. It’s a place to enjoy the masterful art of smoked meats and classic American BBQ. Located in the heart of Singapore's CBD along the lively Telok Ayer Road, this is a great, super-casual place to bring your favourite meat-loving friends for a satisfying meal.
Yantra
Yantra’s menu is a collaboration between esteemed Indian culinary historian Pritha Sen, and Executive Chef Pinaki Ray. Together. They’ve woven together recipes tucked away both in grandmothers’ kitchens and recipes once exclusive to chefs from royal households, with niche ingredients sourced from all over Asia. Yantra offers an eye-opening voyage through India’s rich flavours and cultural history from a quiet, elegantly-appointed corner of Tanglin mall.
Nouri
Chef-owner Ivan Brehm describes Nouri’s cuisine as ‘crossroads cooking.’ This Michelin-starred fine dining restaurant on Amoy Street explores the intersection of ingredients and global cultures in its menu, with an academic rigour in the way Brehm approaches his art. Each dish holds a story or a concept that celebrates both nourishment and connection, leaving you with an experience that is both satisfying and profound.
All the restaurants mentioned above will earn you Comocredits for every dollar spent. If you aren't a Comoclubber yet, sign up now.
