Five Days Among the World's Greatest Vines

Last May, four of our Comoclubbers experienced something extraordinary: a carefully curated journey through Burgundy that opened doors typically closed to the public, guided by someone whose decades of professional relationships in the region made the impossible possible.
Ignatius Chan and his wife Janice unlocked experiences for our Clubbers that money alone cannot buy. They arranged private tastings at domaines where waiting lists stretch for months and where many visitors never make it past the gift shop: Domaines Trapet, Aurlaud, Arlot, Patrick Javillier and Laurent Ponsot.

Clubbers got an insider look at the wineries, toured the cellars, tasted wines directly from barrels that won't be released for years, and learned the stories behind famous vintages. This small group allowed for genuine conversations with the winemakers, personalised attention during tastings, and the flexibility to linger when something sparked particular interest.
Beyond the wineries, Clubbers dined at restaurants selected by both Iggy and Janice, where the extensive wine lists feature bottles on allocation and where chefs understand that great food requires great wine. Ma Cuisine is highly regarded by wine professionals around the world, along with sumptuous farm-to-table Ferme de la Ruchotte and Bissoh Beaune, which offers exceptional Japanese cuisine paired with Burgundy wine.
The gem of the trip was dinner at Laurent Ponsot's beautiful modern winery. The tasting lineup featured twenty different wines representing some of Burgundy's finest expressions, with generous pours that were perfectly paired with exquisite dishes prepared specifically for the evening. What made this dinner extraordinary wasn't just the wine — it was Laurent and Iggy, sharing stories about each vintage, explaining his philosophy, and treating the whole group like old friends rather than visitors. By the end of the evening, he led the happy group in a joyful rendition of the famous Burgundy La La song — hand gestures and all — a ritual that celebrates both winemaking and camaraderie.
COMO Le Montrachet provided the perfect base in Puligny-Montrachet — a mere stroll away to the Grand Cru Le Montrachet and other prestigious vineyards in the Côte-d'Or wine region that are hallowed ground for many enthusiasts. Between winery visits, Clubbers explored the rolling vineyard landscape on leisurely bike rides, cycling past rows of vines that produce some of the world's most coveted wines. After a long day of food, wine, and exploration, Clubbers returned to elegant suites and thoughtful service at the hotel.
The five days the group spent together was an experience that went far beyond tasting. They gained access to places and people that represent the highest expression of winemaking craft, guided by people and establishments whose decades of professional credibility made that access possible.

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