Here Kitty Kitty

L'Auberge Landais, a series of dinners inspired by the charming French farmhouses of the Landes region, is open every first Friday and Saturday of the month at Here Kitty Kitty Clarke Quay. Be among the first few to attend the opening weekend of this dinner that celebrates French flavours with a modern twist on tradition.
This dinner series is helmed by Chef Lorenz Hoja, a German-born gourmand who has accumulated culinary expertise in celebrated kitchens around the world, most notably in a two-year tenure as the executive chef at L’Atelier de Joël Robuchon in Singapore, where he helped earn two Michelin stars for two consecutive years in 2016 and 2017.
Witness a simple love for French food and embodiment of joie de vivre in this dinner series: bringing the essence of French farmhouse dining to plates in local shores.
Date: 4 & 5 October, Friday & Saturday Time: 7.30pm Venue: Here Kitty Kitty, Secret Dining Room Price: SGD145+ per pax (Drinks pairing at SGD98++ per pax)
MENU Welcome Reception Caviar Bumps, Iberico Ham
Le Homard & Les Crevettes Grises Jelly of Lobster, Golden Croutons, Cauliflower & Caviar / Crispy Grey Shrimps with Mayo
Les Betteraves Beetroot, Green Apple, Green Mustard/Herbs Sorbet & Fresh Herb Salad
Le St Jacques Scallops, Seaweed Butter, Green Curry, Nori Crisp & Lime
Les Chipirons En Persillade Baby Squid, stuffed with Chorizo, Parsley, Garlic & Lemon Butter
Le Poulet Fermier Farmed Roasted & Grilled Chicken, Albufera Sauce, Vichy Carrots & Mashed Potatoes
Les Myrtilles Clafoutis of Blueberries, Crème Fraiche & Vanilla Ice Cream

Transport yourself to a season of cooler weather, falling leaves, and blossoming root vegetables and stone fruits in this autumnal five-course dinner hosted at Here Kitty Kitty, headed by Chef Lorenz Hoja.
The German-born Chef Hoja, who has two Michelin stars under his belt, will present a menu of dishes that bring to mind key notes of a French autumn: highlighting savoury, rich and warm flavours, accented with herbs and smokiness — a nod to chillier climates, yet expertly tailored to enjoy in Singapore's tropical weather.
Date: 14, 15, 16 November (Thursday, Friday and Saturday) Time: 6pm Venue: Here Kitty Kitty, Secret Dining Room Price: SGD138++ per pax
MENU Le Foie Gras Shaved Foie Gras on Potato Coulis, Beef Jelly & Black Relish   Le Crab Marinated Crab Meat, Tomato, Mozarella, Pistou & Fresh Basil   Le Salsifies Grilled Salsify, Kale, Pecorino & Chicken Jus   Le St Jacques Warm Scallops, Leeks & Truffle Confit   Le Canard A L'Orange Farmed Duck, Coriander Honey on Bacon & Savoy Cabbage   Les Pommes Apple Pie & Smoked Vanilla Ice Cream