Here Kitty Kitty

L'Auberge Landais, a series of dinners inspired by the charming French farmhouses of the Landes region, is open every first Friday and Saturday of the month at Here Kitty Kitty Clarke Quay. Be among the first few to attend the opening weekend of this dinner that celebrates French flavours with a modern twist on tradition.   This dinner series is helmed by Chef Lorenz Hoja, a German-born gourmand who has accumulated culinary expertise in celebrated kitchens around the world, most notably in a two-year tenure as the executive chef at L’Atelier de Joël Robuchon in Singapore, where he helped earn two Michelin stars for two consecutive years in 2016 and 2017.   Witness a simple love for French food and embodiment of joie de vivre in this dinner series: bringing the essence of French farmhouse dining to plates in local shores.   Date: 4 & 5 October, Friday & Saturday Time: 7.30pm Venue: Here Kitty Kitty, Secret Dining Room Price: SGD145+ per pax (Drinks pairing at SGD98++ per pax)   MENU Welcome Reception Caviar Bumps, Iberico Ham   Le Homard & Les Crevettes Grises Jelly of Lobster, Golden Croutons, Cauliflower & Caviar / Crispy Grey Shrimps with Mayo   Les Betteraves Beetroot, Green Apple, Green Mustard/Herbs Sorbet & Fresh Herb Salad   Le St Jacques Scallops, Seaweed Butter, Green Curry, Nori Crisp & Lime   Les Chipirons En Persillade Baby Squid, stuffed with Chorizo, Parsley, Garlic & Lemon Butter   Le Poulet Fermier Farmed Roasted & Grilled Chicken, Albufera Sauce, Vichy Carrots & Mashed Potatoes   Les Myrtilles Clafoutis of Blueberries, Crème Fraiche & Vanilla Ice Cream