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Savour the aromatic and comforting flavours of West African cuisine set against Nouri's innovative techniques.
Saturday & Sunday, 28 & 29 September
Lunch and dinner seatings available

Chef Ivan Brehm and the Nouri team are delighted to welcome Chef Ayo Adeyemi, former head chef of London’s 1 Michelin-starred West African restaurant, Akoko, for their next Four Hands collaboration.
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Ayo’s leadership and culinary acumen are widely credited for the restaurant’s much lauded Michelin star, and he is one of very few Michelin-starred chefs of African origin. In Singapore, he is fondly remembered for his role as head chef at Tippling Club, where he worked alongside the legendary Ryan Clift.
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Note: due to the format of the menu some dietary restrictions might not be entertained.
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**Dates:**
- Saturday, 28 September - Dinner (7pm, 7.45pm, 8.15pm)
- Sunday, 29 September - Lunch (12pm, 12.30pm, 1pm)
- Sunday, 29 September - Dinner (7pm, 7.45pm, 8.15pm)

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**Price:**
Without Wine Pairing: SGD348++ per person
With Wine Pairing: SGD546++ per person
Comoclubbers enjoy an exclusive 10% discount.
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_Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival._


Singapore

Wine & Dine

Helmed by acclaimed Chef/Owner Ivan Brehm, One-Michelin star fine dining restaurant Nouri represents a cuisine affectionately referred to as ‘Crossroads cooking’; food that takes influence from around the globe while showcasing the similarities and connections shared across cultures.

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