Yantra

This Diwali, usher in the festival of light and triumph of good over evil with a collection of Indian dessert delectables by Yantra.
The fine-dining Indian cuisine purveyor has created a set of sweets especially for the season. Crafted with fresh ingredients with a touch of indulgence, and perfect for your party occasions.
Barfi Box Kaju Katli – The Yantra cashew fudge using W240 cashew of India Khejoor Anjeer Barfi – Mejdool Dates, fig and dry fruits Dharwar Peda – Caramelised milk sweet from Dharwar Pista macadamia modak – Whole macadamia, pistachio
Nuts Box Black Pepper Cashew Sea Salt Roasted Almond Salted Pistachio Spiced Macadamia
Motichoor Laddoo Box Gram flour pearls with nuts and cardamom
Badri Cow Ghee Made from A2 Milk of Badri Cow, native of Himalayan Hills in Uttarakhand State, India. This cow breed is known for strong immunity and are traditionally guarded against medicines and cross breeding practices to preserve the original breed. This ghee is made by the Traditional Bilona Churning method. 20 litres of milk is required to make 1 litre of ghee. It has a high smoke point, ideal for cooking or frying at high temperatures.
A2 GIR Cow Ghee GIR Cow A2 is an organic artisanal ghee from Yantra's own farm in Uttarakhand. Milk from the GIR Cow is made into this ghee. It is a versatile pantry staple than can replace butter, olive oil, and coconut oil. 12 - 15 litres of milk is required to make 500gm of this ghee.
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Try our Executive Lunch Sets, a sumptuous midday meal available in vegetarian and non-vegetarian options. Each set is thoughtfully curated, presenting a blend of rich flavours and fresh ingredients reminiscent of India's diverse culinary heritage.
The non-vegetarian set includes:

• Chaat Banarasi: Sweetened Aerated Yogurt | Pomegranate | Tamarind | Mint Chutney
• Chicken Malai Tikka: Chicken | Yogurt | Cheese | Cardamom
• Nizam Kathi Kebab: Charcoal Mutton Kebabs | Binchotan | Mini Paratha
• Pineapple Rasam
• Maithali Maach Snapper | Garlic | Coriander | Turmeric | Mustard | Panch Phoran
  or
  Purani Dilli Murgh Makhani (Chicken | Kasoori Methi | Cloves)
• Naan Bread, Dal, Rice
• Kulfi

The vegetarian set includes:

• Chaat Banarasi: Sweetened Aerated Yogurt | Pomegranate | Tamarind | Mint Chutney
• Shammi Kebab: Minced Lotus Root | Pine Nut
• Badal Jam: Eggplant | Tomato Walnut Tapenade | Yoghurt
• Dungare Paneer (Cottage Cheese | Kasoori Methi | Cloves)
  or
  Haleem Reshmi (Slow cooked Pulled Jackfruit | Whole Red Lentils | Cracked Wheat)
• Naan Bread, Dal, Rice
• Kulfi

Price: SGD58++ per pax
Menu may change based on seasonality and availability of ingredients.
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