This Diwali, usher in the festival of light and triumph of good over evil with a collection of Indian dessert delectables by Yantra. The fine-dining Indian cuisine purveyor has created a set of sweets especially for the season. Crafted with fresh ingredients with a touch of indulgence, and perfect for your party occasions. Barfi Box Kaju Katli – The Yantra cashew fudge using W240 cashew of India Khejoor Anjeer Barfi – Mejdool Dates, fig and dry fruits Dharwar Peda – Caramelised milk sweet from Dharwar Pista macadamia modak – Whole macadamia, pistachio Nuts Box Black Pepper Cashew Sea Salt Roasted Almond Salted Pistachio Spiced Macadamia Motichoor Laddoo Box Gram flour pearls with nuts and cardamom Badri Cow Ghee Made from A2 Milk of Badri Cow, native of Himalayan Hills in Uttarakhand State, India. This cow breed is known for strong immunity and are traditionally guarded against medicines and cross breeding practices to preserve the original breed. This ghee is made by the Traditional Bilona Churning method. 20 litres of milk is required to make 1 litre of ghee. It has a high smoke point, ideal for cooking or frying at high temperatures. A2 GIR Cow Ghee GIR Cow A2 is an organic artisanal ghee from Yantra's own farm in Uttarakhand. Milk from the GIR Cow is made into this ghee. It is a versatile pantry staple than can replace butter, olive oil, and coconut oil. 12 - 15 litres of milk is required to make 500gm of this ghee.
Enter your Comoclubber ID at checkout to earn Comocredits on your purchases.
