Start earning Comocredits at COMO establishments and a selection of our partners around the world, which you can redeem to access exclusive experiences, sought-after premier tickets, exceptional dining and more.
Using the principles of COMO Shambhala Kitchen, we maintain the nutritional integrity of the original foods’ essential components, allowing you to benefit from the ‘life force’ of specific ingredients.
Alpina Chalet Grill and Bar offers satisfying meals at any time of your day. When the weather is fine, dine al fresco on tender steaks, gourmet pizzas and Mediterranean classics in the fresh mountain air.
Aqua Bar serves poolside cocktails, smoothies and healthy juices.
AT feast offers inclusive dining experiences through diverse F&B events and comfort food in beautiful indoor and outdoor spaces – from personalised pizzas and natural wines to “Build-Your-Own-Lunch” and weaning options for kids.
Bukhari is our award-winning restaurant at COMO Uma Paro and COMO Uma Punakha. Menus are based on local produce sourced by Head Chef Tshering Lhaden. Broths and buckwheats are featured alongside farm-fresh salads and classics.
World's first Michelin-starred Peranakan restaurant, Candlenut is helmed by Chef Malcolm Lee and it takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. Serving refined Peranakan cuisine that preserves the essence and complexities of traditional food with astute twists that lift the often rich dishes to a different level.
Our Cape Arid Rooms are the warm, inviting home of COMO The Treasury's celebrated afternoon tea. We can cater for gluten-free, pescatarian and vegetarian dietary requirements.
Cedric Grolet's debut in Singapore marks his fourth shop following successful openings in Europe. Famed for his trompe l'œil artistry, expect a range of modern pastry creations inspired by fruits and flowers.
COMO Beach Club blends the buzz of beachfront fun with exceptional, healthy food by day, and cocktails by night.
COMO Cuisine is a dining concept that pays homage to the diverse culinary heritage of COMO Hotels and Resorts’ global destinations, offering a menu rich with soulful flavours.
From COTE Korean Steakhouse, the Michelin-starred restaurant in New York City and Miami by restaurateur Simon Kim, COTE Singapore offers a refined Korean BBQ experience with the highest quality prime beef cuts.
Culina market is a specialty food emporium offering a range of fresh produce, quality cuts of meats, epicurean finds and fine wines from source to table.