Look no further for elevated weekday lunches in the heart of the city. Serving from Mondays to Fridays, 12 - 2.30pm.
SNACK
Bruschetina
STARTER
Baby Gem, Cured Trout, Ceaser Dressing, Croutons
or
SOUP
Chickpea Soup, Whipped Lemon Mascarpone, Rosemary, Pine Nuts
MAIN
Artisanal Cavatelli Pasta, Oven Roasted Mushrooms, Wild Garlic Pesto
or
Tuscan Seafood Stew, Octopus, Prawns, Clams, Toasted Foccacia
or
Angus Short Rib Peposo, Green Peppercorns, Potato Crema
DESSERT
Lemon Pannacotta, Olive Soil, Macerated Strawberries Coffee or Tea
Four Course SGD50++ per person
Three Course SGD38++ per person