Iggy's

From now until 26 August, reserve your spot to a one-night only dinner on 6 September featuring culinary powerhouses Chef Scott Huggins of Magill Estate Restaurant and Iggy's own Head Chef Jake Lee, in celebration of Iggy's 20th Anniversary.

  Look forward to an 8-course menu paired with a flight of wines from legendary icons Penfolds and Phillip Jones.

  The Dinner Menu:   SNACKS Shirako, Magill Estate crumpets, smoked trout, lobster stuffed honeyed chook-wing, poultry skin tart, potato & truffle, otoro, uni on toast   CHAWANMUSHI Scallop, caviar   KING CRAB Konbu, tomato   CONGEE Truffle, yolk   SUCKLING PIG Ebi, rice   WAGYU Mustard, leaf salad   SKATE Assam, salted egg, okra   WHITE CHOCOLATE Vanilla, berry  

The Wines: FROM PHILLIP JONES & PENFOLDS    PRE DINNER TASTING 2020 Bass Phillip Estate Chardonnay 2018 Bass Phillip Reserve Pinot Noir 2009 Bass Phillip Premium Pinot Noir 2019 Bass Phillip Reserve Pinot Noir   APERITIF AMA Brewery Cuvee BOST Jasmine Silver Needle   DINNER 2014 Bass Phillip Premium Chardonnay 2015 Phillip Jones Museum Pinot Noir 2021 Phillip Jones Reserve Pinot Noir 2004 Penfolds Bin 60A Cabernet Shiraz 2004 Penfolds Grange Bin 95 

  Date: 6 September, Friday Time: 7pm Venue: Iggy’s, Level 3, voco Orchard, 581 Orchard Rd, Singapore 238883 Price with wine pairing: SGD888 nett per person Price without wine pairing: SGD398 nett per person, includes a glass of Champagne or AMA Brewery Bost

  Booking Information

• Limited slots remain open
• Reservations and payment must be made by 26 August, Monday for the dinner on 6 September, Friday

Reserve a table and enjoy an exclusive wine pairing menu featuring a classic three-course roasted GG poulet menu complemented by a 2019 horizontal tasting of four exquisite wines from Domaine Leflaive.

 

The Wines

• 2019 Bourgogne Blanc
• 2019 Puligny Montrachet 
• 2019 Puligny Montrachet 1er Cru Clavoillon 
• 2019 Meursault 1er Cru Sous Le Dos d’Ane

 

Booking Information

• Slots are limited, with a minimum of 2 pax and a maximum of 10 pax per day.
• Full pre-payment is required to secure your booking.
• Reservations are required 24 hours in advance.

 

Date: Until 31 August 2024, with blackout dates from 21-26 August Time: 6.30pm onwards Venue: Iggy’s, Level 3, voco Orchard, 581 Orchard Rd, Singapore 238883 Price: SGD325++

 

The festive lunch menu includes:

 

• Snacks
• Bonito - Dashi Jelly, Myoga, Shiso, Crispy Leeks
• Boston Lobster - Fennel, Potato, Micro Coriander, Bisque
• Tagliatelle - Alba White Truffle, Parmigiano Reggiano, Poultry Jus
• Akita Red Garoupa - Mussel Ragout, Fine Beans, Ohba Leaves or
• Striploin - A5 Miyazaki Wagyu,45 Days Aged Angus, Black Trumpet Mushroom
• Mont Blanc - Chestnut Puree, Black Glutinous Rice, Milk Ice-cream

 

Price: SGD250++ Available from 1st - 31st December 2023

 

Quote ‘Comoclubber’ when you submit the form and provide your Comoclubber ID upon payment.

Join us for a delectable dinner that pairs Meursault, one of the roundest and softest white Burgundy wines, with savoury dishes including GG French poulet.   The wines:

• 2014 Antoine Jobard 1er Cru Blagny 
• 2014 Antoine Jobard 1er Cru Poruzots 
• 2014 Antoine Jobard En La Barre 
• 2014 François Mikulski Poruzots 
• Mystery Wine

The menu:

• SNACKS - Beef Tartare, Snow Crab Tartlet, Cod Fritters
• OUEF EN MEURETTE - Bacon, Mushrooms, Pearl Onion, Sauce Bourguignon
• LINGUINE - Sakura Ebi, Karasumi, Telegraphic Cucumber
• GG POULET - Classic Mash, Roasted Vegetables, Jus
• FEIJOA - Amazake Sorbet, Lime Zest

Date: 3 November 2023, Friday Time: 7pm Venue: Iggy’s, Level 3, voco Orchard, 581 Orchard Rd, Singapore 238883 Price: SGD385++

The Chinese New Year Lunch menu includes:

 

• Snacks
• Oyster Pork Roll
• Risotto - Perigord Winter Truffle, Murasaki Uni, Ginkgo nut
• Oeuf En Meurette - Bacon, Mushrooms, Pearl Onion, Sauce Bourguignon
• Amadai - Japanese Black Mussel, Fine Beans, Lardo or
• Roulade Wagyu Short Rib - Fennel Puree, Charred Leek, Bechamel and Jus
• Red Dragon - Dragon Fruit, Japanese Amela Tomato, Strawberry, Tarragon Foam, Vanilla Ice-cream  

Price: SGD150++ Available from 10 - 24 February 2024, except Valentine’s Day. Please see Valentine’s Day menus here.

 

Quote ‘Comoclubber’ when you submit the form and provide your Comoclubber ID upon payment.

The Chinese New Year Dinner menu includes:

 

• Snacks - Iwashi Bafun Uni, Satoimo Tuna Tartare Oyster Pork Roll
• Tuna Garden - 8 Gems Oscietra Caviar, Buurrata, Heirloom Radish
• Boston Lobster - Fennel, Potato, Micro Coriander, Bisque
• Fazzoletti - Perigord Winter Truffle, Kurobuta Pork Ragout, Chestnut
• Amadai - Japanese Black Mussel, Fine Beans, Lardo
• Bresse Pigeon - Fennel Puree, Charred Leek, Truffle Jus or
• Striploin - A5 Miyazaki Wagyu, 45-days aged Angus, Morel Mushrooms
• Strawberry - Japanese Amela Tomato, Strawberry, Tarragon Foam, Vanilla Ice-cream

 

Price: SGD295++ Available from 10 - 24 February 2024, except Valentine’s Day. Please see Valentine’s Day menus here

 

Quote ‘Comoclubber’ when you submit the form and provide your Comoclubber ID upon payment.

The Valentine's Day Lunch Menu includes:

 

• Snacks
• Bonito - Dashi Jelly, Myoga, Shiso, Crispy Leeks
• Bamboo Shoot - 8 Gems Oscietra Caviar, Sweet Corn Velouté, Shiso Oil
• Risotto - Perigord Winter Truffle, Murasaki Uni, Ginkgo nut
• Amadai - Japanese Black Mussel, Fine Beans, Ohba Leaves or
• Roulade Wagyu Short Rib - Manganji Pepper, Satoimo, Bechamel and Jus
• Strawberry - Japanese Amela Tomato, Tarragon Foam, Vanilla Ice-cream

 

Price: SGD195++ Available on 14 February 2024

 

Quote ‘Comoclubber’ when you submit the form and provide your Comoclubber ID upon payment.

The Valentine's Day Dinner Menu includes:

 

• Snacks - Bafun Uni, Satiomo Tuna Tartare Tear Drop Peas
• Oyster Pork Roll
• Mosaic - Carabinero, Tiger Prawn, Maine Lobster, Heirloom Radish
• Bamboo Shoot - 8 Gems Oscietra Caviar, Sweet Corn Velouté, Shiso Oil
• Fazzoletti - Perigord Winter Truffle, Kurobuta Pork Ragout, Chestnut
• Amadai - Japanese Black Mussel, Fine Beans, Ohba
• Striploin - A5 Miyazaki Wagyu, 45-days aged Angus, Morel Mushrooms
• Feijoa - Amazake Sorbet, Lime Zest
• Strawberry - Japanese Amela Tomato, Tarragon Foam, Vanilla Ice-cream

 

Price: SGD295++ Available on 14 February 2024

 

Quote ‘Comoclubber’ when you submit the form and provide your Comoclubber ID upon payment.

Treat someone special to an unforgettable meal with Iggy’s Dining Certificates, available on request.

 

Whether marking a milestone or simply expressing gratitude, they’re a wonderful way to every food-lover’s heart.

 

Quote ‘Comoclubber’ when you submit the form and provide your Comoclubber ID upon payment.

Embark on an epicurean adventure with Iggy’s Gastronomic Menu—an exploration of global flavours, infused with creativity and passion.

 

Complement your experience with fine wines selected to suit each dish.

 

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

The Lunch Tasting Menu is a culinary tour of modern contemporary delights. Carefully crafted by our seasoned chefs, each dish is a harmonious blend of global produce and artistry, celebrating the season's finest.

 

Pair your meal with a selection from our stellar wine cellar, curated to enhance your gastronomic journey.

 

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Dive into the world of Ama Brewery's pét-nat teas. Lightly sparkling, elegant, and poised to redefine the tasting experience, these pét-nat teas embody the same passion and precision as Iggy's wine selection.

 

Brewed with passion in the Basque country using local spring water and high-quality tea and herbs, Ama pét-nat tea is the next generation of sophisticated, low-alcohol drinks.

 

You will be tasting 5 cuvées, led by no other than award-winning sommelier and founder, Ignatius Chan.

 

Date: 14 October 2023 Time: Choose between 2pm or 4pm* (limit of 8 pax per session) Venue: Iggy’s, Level 3, voco Orchard, 581 Orchard Rd, Singapore 238883 Price: SGD125++

 

This tasting includes some light snacks and a fruit cocktail. Book your slot now to earn 2x Comocredits.

 

*Please indicate your time preference when you fill in the form.

Prepare for a truly exquisite evening with an exclusive dinner, featuring the esteemed Monsieur Laurent Ponsot and a curated selection of his Grand Crus from two distinguished wineries.

 

Join us for a rare opportunity to meet Monsieur Ponsot in person — a vintner celebrated in the Netflix documentary ‘Sour Grapes’ and author of ‘FBI – Fausses Bouteilles Investigation’ — where you can ask questions, share insights, and further explore his low-intervention techniques and winemaking philosophy.   The Wines from Domaine Ponsot:

• 2011 Griotte Chambertin Grand Cru
• 2012 Clos Vougeot Grand Cru Vieilles Vignes
• 2013 Clos Saint Denis Grand Cru Vieilles Vignes

 

The Wines from Laurent Ponsot SAS:

• 2020 Griotte Chambertin Grand Cru Cuvee du Saule
• 2019 Clos de Vougeot Grand Cru Cuvee du Cedre
• 2018 Clos Saint Denis Grand Cru Cuvee du Merisier

 

The Dinner Menu:

• SNACKS
• CHU TORO - Tomato jelly, cucumber-wasabi sorbet, daikon and radish
• BOSTON LOBSTER - Fennel, potato, micro coriander, bisque
• RISOTTO - Murasaki uni, Alba black truffle, Parmigiano Reggiano
• STRIPLOIN - A5 Miyazaki wagyu, 45 days aged Angus, black trumpet mushrooms
• MONT BLANC - Chestnut puree, black glutinous rice, milk ice-cream

 

Date: 6 March 2024 Time: 7pm (limit of 8 pax per session) Venue: Iggy’s, Level 3, voco Orchard, 581 Orchard Rd, Singapore 238883 Price: SGD688++ per person

 

*Please indicate your time preference when you fill in the form.

Join us for an unforgettable five-day wine expedition with Burgundy insider, Ignatius Chan, with COMO Le Montrachet as home base — one of the newest properties to open from COMO Hotels and Resorts.

 

This exclusive experience offers a deep dive into the world of Burgundy wines, guided by one of the most knowledgeable figures in the industry.

 

This 5-day wine adventure includes:

• Four-night stay for two guests, from 5 to 9 May 2025, inclusive of breakfast
• Welcome drinks and dinner
• Laurent Ponsot dinner
• Transfers from the hotel lobby in Paris, return transfers to CDG, and all local transfers for wine excursions

Here's a taste of what's to come:

 

Day 1: 5 May, Monday

• Lunch at Champagne
• Welcome drinks and dinner at COMO Le Montrachet

Day 2: 6 May, Tuesday

• Two tastings at esteemed domains
• Lunch at La Ferme de la Ruchotte, Bligny sur Ouche

Day 3: 7 May, Wednesday

• Free and easy lunch in Dijon
• Tasting and dinner at Laurent Ponsot

Day 4: 8 May, Thursday

• Lunch and tasting at La table d'hôtes du domaine Trapet, Gevrey-Chambertin
• Free and easy shopping at Beaune
• Early Japanese dinner at Bisoh, Beaune

Day 5: 9 May, Friday

• Breakfast and check out

Immerse yourself in the rich history and exquisite flavours of Burgundy wines, making memories that will last a lifetime.