Janice Wong Pure Imagination

Part art, fully dessert: bring home the durian mango mosaic cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This durian mango mosaic cake is made from: Purple Sweet Potato Sponge, Purple Sweet Potato Mousse, Coconut Jelly, Mango Compote, Mango Cream Cheese Mousse, Gula Melaka Coconut Mousse, Durian Paste.
Allergens: Milk, Soy, Eggs, Gluten. Contains Gelatine (Fish) Cake Weight: 1000g
Best consumed within 3 days.
Price: SGD85

Dive into the decadent world of chocolate where you will learn all about the process of chocolate making and what makes bean-to-bar chocolates stand out.
In this workshop, you will:

• Learn the difference between a regular chocolate bar and a bean-to-bar chocolate
• Observe how a bean to bar chocolate is made
• Taste chocolate at various stages of its production
• Appreciate the distinct flavours of chocolate from different origins

At the end of the workshop, you will get to take home a 40g bar of Pure Imagination™ single origin bean-to-bar chocolate to savour and share.
Duration: 1 hour
Price: SGD80
This workshop is capped at 15 pax

Join us for a hands-on exploration of chocolate making in this Bean-to-Bar Chocolate Journey workshop. Learn the art of creating chocolate from scratch, starting with the finest cocoa beans to moulding your very own chocolate bar with various toppings and colours.
At the end of the workshop, you will take home 4 pieces of 40g chocolate bars made by you.
Duration: 1 hour
Price for 1 person: SGD80 Price for 2 people: SGD150
Kindly indicate how many workshop tickets you are purchasing when you fill up the form.

Part art, fully dessert: bring home the 76% chocolate madeleine cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This 76% chocolate madeleine cake is made from: Chocolate Madeleine, Purple Sweet Potato Coffee Mascarpone, Chocolate Crumble, Caramel Bavarois, Chocolate Mousse.
Size: 7" Serves: 8 to 12 pax Allergens: Milk, Eggs, Soy, Tree Nuts (Almond), Gluten May contain traces of Cereals Contains Gelatine (Fish) Cake Weight: 975g
Best consumed within 3 days.
Price: SGD90

Part art, fully dessert: bring home the sunburst citrus cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This sunburst citrus cake is made from: Grapefruit, Orange, Lemon Pineapple and Strawberry Jelly, Pistachio Cream, Pistachio Crunch, Mixed Berry Mousse, Strawberry Cheese.
Allergens: Milk, Soy, Tree Nuts (Pistachio), Eggs, Gluten. May contain traces of Cereals Contains Gelatine (Fish) Cake Weight: 1180g
Best consumed within 3 days.
Price: SGD125

Part art, fully dessert: bring home the floral berry berry prism cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This floral berry berry prism cake is made from: Strawberry Mousse, Ruby Peach Compote, Pistachio Sponge, Lime Mousse.
Size: 7" Serves 8 to 10 pax Allergens: Milk, Soy, Treenuts (Pistachio), Eggs, Gluten. Contains Gelatine (Fish) May contain traces of Cereals and Peanuts Cake Weight: 1180g
Best consumed within 3 days.
Price: SGD95

Part art, fully dessert: bring home the mocha kopi checkers cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This mocha kopi checkers cake is made from: Chocolate Madeleine, Purple Sweet Potato Coffee Mascarpone, Chocolate Crumble, Caramel Bavarois, Chocolate Mousse.
Size: 7" Serves 8 to 12 pax Allergens: Milk, Eggs, Soy, Tree Nuts (Almond), Gluten Contains Gelatine (Fish) May contain traces of Cereals Cake Weight: 975g
Best consumed within 3 days.
Price: SGD115

Part art, fully dessert: bring home the mango yuzu cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This mango yuzu cake is made from: Coconut Sponge Cake, Yuzu & Lemongrass Curd, Coconut Mousse, Mango Cream Cheese Mousse.
Size: 7" Serves 8 to 10 pax Allergens: Milk, Soy, Eggs, Gluten, Tree Nuts(Almond) Contains Gelatine (Fish) May contain traces of Cereals and Peanuts Cake Weight: 875g
Best consumed within 3 days.
Price: SGD80

Part art, fully dessert: bring home the berry berry cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This berry berry cake is made from: Mixed Berry Mousse, Raspberry Compote, Raspberry Sponge, Raspberry Feuilletine.
Size: 7" Serves 8 to 10 pax Allergens: Milk, Soy, Eggs, Gluten and Tree Nuts (Almond, Cashew) Contains Gelatine (Fish) May contain traces of Cereals and Peanuts Cake Weight: 750g
Best consumed within 3 days.
Price: SGD80

Part art, fully dessert: bring home the gula melaka pandan pistachio cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This gula melaka pandan pistachio cake is made from: Gula Melaka Mousse, Pandan Coconut custard, Mascarpone Cheese parfait, Coffee Cremeux, Pistachio Sponge.
Size: 7" Serves 8 to 10 pax Allergens: Milk, Soy, Tree Nuts (Pistachio), Eggs, Gluten Contains Gelatine (Fish) May contain traces of Cereals and Peanuts Cake Weight: 900g
Best consumed within 3 days.
Price: SGD80