Nobu Kuala Lumpur

Designed to enrich your Iftar gatherings, this menu offers a delectable selection of dishes perfect for breaking the fast.

Available every Monday and Tuesday from 11 March to 9 April 2024.

COLD STATION Yellowtail Jalapeno Tuna Tataki Matsuhisa Dressing White Fish Dry Miso Crispy Shitake Salad Goma Dressing Chef Sushi Selections

HOT SELECTION Tiger Shrimp Tempura Creamy Spicy Umami Chicken Wing Mushroom Tacos Tosazu Truffle

ONE CHOICE OF MAIN Snapper Black Bean Sauce Wagyu A3 With Pineapple Aji Amarillo Salsa

DESSERT STATION Green Tea Coconut Mochi Kataify Wrapped With Dried Mix Fruit Miso Butter & “Kaya” Macaron Chocolate Lava Tart With Pandan Crème Coffee Cream Cheese Cigar Pistachio Praline Mousse Brownie

Price: RM450++/pax All prices in Malaysia Ringgit are subject to a 10% Service Charge and Prevailing Government Tax.

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Visit Nobu for an exclusive omakase experience that celebrates the transient beauty of cherry blossoms.

Available every day for dinner from 15 April - 5 May 2024.

COLD Sawara Calamansi Ponzu Sushi Selection - Toro Yuzu Kosho Salt, Whitefish Dry Miso, Botan Ebi Wasabi Salsa, Unagi Kinome Miso Salmon Tataki Raspberry Citrus

HOT Hotaru Ika Taro Puff Chargrilled Wagyu with Beetroot Sakura Sauce Inaniwa Ramen

DESSERT Sakura Sphere

Price: RM 650++ per person

Quote ‘Comoclubber’ when you submit the form and provide your Comoclubber ID upon payment.

Celebrate Mother's Day with a special osusume menu, which translates to 'recommended menu' from Nobu Kuala Lumpur's esteemed chefs.

This menu is available during lunch, high tea and dinner from 6 to 31 May 2024.

COLD CREAMY CRAB ROLL Asparagus, Cucumber, Avocado, Spicy Mayo, King Crab, Masago MYR80

CHU TORO BLACK SESAME DRESSING Jalapeno Jelly, Spring Onion, Caviar MYR260

AMA EBI TARTAR WITH AMA WASABI SAUCE Avocado, Uni MYR90

HOT UMAMI TOFU WITH MISO PONZU Quinoa Salsa, Shaved Kombu MYR85

STEAMED CHILEAN SEABASS WITH MOROMI Fresh Yuba, Baby Pak Choy MYR180

CHARGRILLED A5 WAGYU KARASHI MISO PEPPER SAUCE Cauliflower Rice, Pickled Onion, Brussels Sprout MYR330

DESSERT “LOVE COFFEE” Vanilla Blueberry Sponge, Coffee Mousse, Chamomile Tea Jelly, Rice Puff MYR45

“ROSE” Strawberry Ganache & Compote, Green Tea Ice Cream MYR55

All prices in Malaysia Ringgit are subject to a 10% Service Charge and Prevailing Government Tax.

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Indulge in this month's Osusume menu, which translates to 'recommended menu' from Nobu Kuala Lumpur's esteemed chefs.

This menu is available from 15 July - 11 August 2024.

COLD KANPACHI YUZU AJI AMARILLO DRESSING
MYR190

HOT CHILEAN SEA BASS WITH WASABI LIME MISO MYR180

SHRIMP WITH YUBA FLAKES AND YUZU TRUFFLE MYR90

DESSERT ‘FIVE CONTINENTS’ MYR50

All prices in Malaysia Ringgit are subject to a 10% Service Charge and Prevailing Government Tax.

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

This Chinese New Year, bring home tradition with Nobu's Yee Sang and Hot Box set, composed of exclusive dishes designed to emulate restaurant-quality dining in the comfort of home. This includes a vibrant Yee Sang, or yusheng, a symbol of abundance and prosperity - to toss together with your kith and kin - complete with easy-to-follow instructions.
Price: RM388++

In celebration of International Women's Day, experience the artistry of this sakuya omakase, a specially curated dining journey inspired by the elegance, strength, and grace of women. The exclusive menu, available throughout March 2025, is a tribute to refined flavours, delicate craftsmanship, and the beauty of shared moments.
Price: MYR700++ per set menu (for 2 pax)   MENU Crispy Rice Tuna Crispy rice with spicy tuna and butter soy sauce   Sushi Selections White fish nigiri, snow crab nigiri, negi hama cut roll   Salmon New Style Sashimi Salmon sashimi, yuzu soy sauce, chives, garlic puree, sesame seeds, ginger   Tiger Shrimp Tempura with Butter Ponzu Served with field green salad with yuzu dressing   Braised Wagyu Short Ribs Grilled bok choy, pumpkin puree, teriyaki sauce   Chocolate Bento Box Chocolate fondant, sesame tuile, green tea ice cream

Complete the omakase experience with a freshly prepared beverage: cocktails of the month start at MYR60++ per glass and champagnes (of Moët & Chandon, or Veuve Clicquot) start at MYR138++ per glass.

Dine at Nobu Kuala Lumpur with an MYR500 Dining Voucher, and earn Comocredits with every purchase of the Dining Voucher at the rate of your tier.
Look forward to elevated Japanese-Peruvian dishes alongside an extensive sake and cocktail selection.
Contact us for purchase.

Step into a one-of-a-kind dining experience with Nobu Kuala Lumpur's Kinenbi Omakase — a specially curated anniversary menu blending Nobu classics with bold new creations, perfectly paired with wine and sake. To mark the occasion, indulge in the restaurant's limited-edition collection of 7 anniversary cocktails.
Available daily from 6pm to 10pm.
10th Anniversary Dinner Menu:

Oyster New Style   Moët & Chandon “Imperial”, France

  Yellowtail Jalapeño   Daiginjo YK35, Sado Island, Japan

Seared Tuna Karashi Su Miso   Nobu Junmai Daiginjo, Sado Island, Japan

Salmon Nashi Pear Dry Miso   Nobu Junmai Daiginjo TK 40, Sado Island, Japan

Scallop Ponzu Wasabi Salsa   Daiginjo YK35 Shizuku, Sado Island, Japan

Nobu Style Sushi and Taco   Nobu Ongakushu Koshu ‘Music Sake’, Sado Island, Japan

Black Cod Harumaki Aji Amarillo   Black Cod Balsamic Teriyaki   Black Cod Croquette Creamy Spicy   Terrazas Reserva, Chardonnay, Mendoza, Argentina

A5 Wagyu Anticucho   Cloudy Bay, Pinot Noir, Marlborough, New Zealand

Chestnut Meringue Flambé   Belvedere Espresso Martini

Price: MYR900++ per person, additional MYR475++ with pairing To earn Comocredits on this dinner, contact us to purchase a set of dining vouchers.

Available on Wednesdays to Sundays from 13 March to 14 April 2024.

  COLD TORO KARASHI MISO Shiso Salsa, Caviar

SUSHI SELECTION Kampachi Jalapeno, Snow Crab Ceviche, Salmon Truffle Dry Miso, Scallop Tataki

TAKO JALAPENO SLAW Tako, Purple Cabbage, Green Apple, Grape

HOT CHILEAN SEABASS Black Bean Sauce, Crispy Salad, Pickled Torch Ginger Flower

CHARGRILLED A5 WAGYU Pineapple Aji Amarillo Salsa, Edamame Tempeh

DESSERT “BUTTER KAYA TOAST” Butter Foam, Caramelised Coconut Cream, Yuzu Ice-Cream

RM650++/pax All prices in Malaysia Ringgit are subject to a 10% Service Charge and Prevailing Government Tax.

  Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Make September even more special with Nobu Kuala Lumpur's osusume menu: translated to English as 'recommended', the a-la-carte menu promises to delight diners with its Japanese-forward, flavourful options.
This menu is available from 25 - 29 September 2024.
COLD TORO AND CAVIAR YUBA Toro with creamy spicy and caviar MYR140
SALMON NEW STYLE TACOS Light seared salmon with guacamole MYR35
SALMON NASHI PEAR DRY MISO Salmon sashimi rolled with nashi pear, dry miso MYR75
CHARGILLED ROMAINE LETTUCE Tofu dressing, parmesan, pecan nuts, dry miso MYR60
YUBA NEW STYLE Olive oil, sesame, yuzu soy MYR90
HOT CRISPY TOFU WITH SPICY SALMON MYR50
KING CRAB TEMPURA Aji Amarillo, truffle honey soy MYR180
STEAMED CHILEAN SEABASS DRY MISO WITH CAVIAR Truffle edamame foam MYR180
WAGYU YUZU TRUFFLE Yuzu truffle miso MYR350
ROLLED WAGYU SUKIYAKI Creamy brown rice risotto MYR130
DESSERT TOFU MOCHIDO Tofu mochi ball, kuromitso caramel and soya ice cream MYR45
WHITE SESAME PARFAIT Olive oil crumble, cinnamon ice cream MYR50
YUZU TOFU BABA Tofu foam, chargrilled pineapple, vanilla milk ice cream MYR55
TRUFFLE "MUSHROOM" Truffle mousse, lime shiso jelly MYR55
All prices in Malaysia Ringgit are subject to a 10% Service Charge and Prevailing Government Tax.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

The Festive Omakase includes:

COLD

• Toro Shiso Chimichuri
• Sushi Selections - Salmon Jime Nigiri, Mackerel Nigiri, Whitefish Temari, Kampachi Mini Handroll

HOT

• Shiso Panko Crusted Scallop
• A5 Japanese Wagyu Spicy
• Sansho Pepper
• Truffle Sobagaki

DESSERT

• Yuzu Mochi Meringue

Price: RM700++

Available from 22nd Dec 2023 - 1st Jan 2024

Quote ‘Comoclubber’ when you submit the form and provide your Comoclubber ID upon payment.

Experience the joy of tradition and the freshness of new beginnings with Nobu's special Yee Sang for 4.

Crafted with a delightful blend of crisp apples, succulent grapes, fresh vegetables and premium sashimi, Nobu's Yee Sang offers a refreshing twist to this beloved Lunar New Year dish.

Available from 26 January - 17 February 2024.

Price: RM250++ for 4 pax

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Enjoy fresh, vibrant set lunches at Nobu Kuala Lumpur — ideal for family, dates, or business meetings. Choose from the pre-fixe menu, donburi bowls, and bento boxes, and dine in serenity overlooking the picturesque KLCC park.
Lunch tables are available daily from 11.45am to 2pm.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Come to Nobu for a delightful evening of Japanese-Peruvian cuisine, where each dish is a masterful combination of flavour and artistry. Enhance your experience with a selection of premium sake or Nobu's signature cocktails.
Dinner tables are available daily from 6pm to 10pm.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Wind down on a spirited note at Tanoshi Hour in Nobu Kuala Lumpur. Enjoy up to 50% off a curated selection of wine, sake, beer and specialty cocktails.

Available at the bar from Monday to Thursday, from 6 to 8pm only.

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Celebrate Nobu Kuala Lumpur's 30th anniversary with a 5-couse omakase menu showcasing a premium seafood selection guaranteed to delight the palate. Enjoy this omakase, available for a limited time only, and earn double Comocredits at the rate of your tier.*
This menu is available from 7 October - 13 October 2024. Price: MYR680++ per person
COLD Yotenmori

• Toro Tartare with Caviar
• Salmon Tataki Karashi Sumiso
• Seabass Tiradito
• Yellowtail Jalapeńo

SUSHI & TACO

• Tuna Nigiri
• White Fish Matsuhisa Style
• Scallop Dry Miso
• Nori Taco with Caviar

HOT

• Black Cod Butter Lettuce and King Crab Amazu Ponzu
• Japanese Beef Anticucho

DESSERT

• Strawberry Cheesecake
• Milk Chocolate and Sesame Cream
• Mochido

*Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival. Double Comocredits only applicable with every order of the 30th Anniversary 5-course Omakase menu.

Celebrate the season with an omakase that delights the palate. Enjoy a curation of modern interpretations of traditional Japanese flavours - perfect for an indulgent date or social gathering.

This menu is available from 20 December - 30 December 2024. Price: MYR750++ per person
COLD JAPANESE FRESH OYSTERS Jalapeno Dressing, Maui Onion Salsa
KINMEDAI CALAMANSI HONEY DRESSING Bottarga, Yuzu Gel, Dry Miso
NOBU STYLE SUSHI Toro, Kanpachi, Mongo Ika, Botan Ebi
Hot LANGOUSTINE SOBAGAKI Caviar, Nori Shitake Senbei
WAGYU FIGS TERIYAKI Burnt Cauliflower Puree
SOYMILK OZONI Daikon, Mochi
DESSERT CHERRY WHITE Cherry Compote, White Chocolate Mousse
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Celebrate the day of love with an exclusive Valentine's-themed omakase at Nobu Kuala Lumpur, paired with handpicked drinks to enhance each course. Situated in the heart of the city, this dining experience promises you and your loved one a truly memorable evening.
The month of February also features the exquisite Kantan No Yume, Nobu's Cocktail of the Month. This beautifully floral martini features Belvedere vodka infused with fragrant bunga kantan, balanced with cherry juice and agave, and finished with a zesty lime twist. Smooth and vibrant: an irresistibly exotic accompaniment to the evening.
Price: RM550++ per person (pairing at RM375++ per person)
MENU
Salmon Tartare with Caviar and Wasabi Soy Pairing: Moët & Chandon 'Imperial', France   Maguro Zuke with Pepper Sauce and Truffles Pairing: Nobu Junmai Daiginjo, Sado Island, Japan   Nobu Style Sushi: Toro, Engawa, Unagi Pairing: Nobu Ongakushu Koshu 'Music Sake', Sado Island, Japan   Japanese Oyster Tiradito Pairing: Nobu Junmai Daiginjo TK 40, Sado Island, Japan   Scallop Jalapeno Dressing Pairing: Chateau D’Esclans 'Whispering Angel Rose', France   Aged Duck Breast with Raspberry Teriyaki Pairing: Cloudy Bay, Pinot Noir, Marlborough, New Zealand   Ceviche Chuka Innaniwa   St. Valentine's Bonbon   Wagashi Pairing: St. Valentine's Cocktail

This May, Nobu Kuala Lumpur invites you to experience a world of flavour, tradition, and excitement in honour of their 10-year anniversary with the Nobu-Style Tuna Auction.
Watch the chefs expertly break down a premium-grade tuna live in front of you. It’s not just dinner; it’s a show-stopping experience.
Guests who win their cut will indulge in an exclusive Maguro Osusume Menu, paired with 7 signature cocktails inspired by Nobu’s global locations. A portion of the proceeds from both the auction and the Maguro Osusume will go to Food Bank Malaysia, helping those in need.
Date: Friday, 9 May 2025 Time: 6pm Venue: Nobu Kuala Lumpur
Limited seats available. Secure your place now for a night full of flavour, flair, and a whole lot of tuna!

This July, Nobu Kuala Lumpur proudly presents a special menu that showcases the artistry of four outstanding Malaysian producers: Mu Artisan Soy Sauce, A Little Farm On The Hill, Oo Edo Tofu, and Amani Vanilla.
Each dish is a tribute to homegrown excellence, where thoughtfully sourced ingredients blend harmoniously with Nobu’s iconic style. This is sustainability, reimagined with the essence of Malaysia.
4 Collaborations Menu

Cold Options

• Kanpachi Tataki Herbal Salad
• Chutoro Carpaccio Vanilla Soy Broth
• Chargrilled Romaine Lettuce Tofu Dressing
• Yuba New Style with Uni
• Yuba Tiradito with Caviar

Hot Options

• King Crab Tempura Sweet Pepper Sauce
• Hamachi Kama Sweet Spicy Soy
• Chargrilled A5 Wagyu Sweet Wasabi Soy
• Scallop Vanilla Miso
• Grilled Lamb with Vanilla Pear Compote
• Chargrilled Romaine Lettuce Tofu Dressing
• Steamed Chilean Seabass Tatami Iwashi Sauce
• Botan Ebi with Ceviche Granita
• Grilled Octopus with Red & Green Jalapeno
• Local Seabass Purple Shisho Dressing

Dessert Options

• Kabocha Bingka
• Torched Ginger Garden
• Peruvian Soy Sauce Rice Pudding
• Soy Medovik Dessert

As part of a special cocktail experience from 1 - 31 July, enjoy any two cocktails from Nobu Kuala Lumpur's curated selection of seven signature creations and receive a complimentary serving of selected sake.
This offer is available daily during both lunch and dinner service, providing the perfect opportunity to unwind and indulge.

Celebrate Nobu Kuala Lumpur's 10 year anniversary and dine with an omakase that highlights their most loved dishes for the past decade, embodying the inventive and refined spirit of Nobu over the years.
This exclusive 10 year anniversary omakase is priced at per person. Elevate your dining experience and enjoy the omakase alongside an alcoholic beverage pairing, at additional per person.
Price: RM1044 per person, additional RM551 with beverage pairing. Time: Available daily for both lunch and dinner. To earn Comocredits on this dinner, contact us to purchase a set of dining vouchers.
MENU   Oyster New Style
Moet & Chandon "Imperial" champagne   Yellowtail Jalapeno
Nobu Junmai Daiginjo TK40   Seared Tuna Karashi Su Miso
Nobu Junmai Daiginjo   Salmon Nashi Pear Dry Miso
Daiginjo YK35   Scallop Ponzu Wasabi Salsa
Daiginjo YK35 Shizuku   Nobu Style Sushi & Taco
Nobu Ongakushu Koshu "Music Sake"   Black Cod Harumaki Aji Amarillo Aioli Black Cod Balsamic Pepper Sauce Black Cod Croquette Creamy Spicy
Terrazas Reserva Chardonnay   A5 Wagyu Anticucho
Terrazas Reserva Cabernet Sauvignon   Chuka Inaniwa   "ROSE"
Belvedere Nut Berry Bliss