Nobu Kuala Lumpur

Designed to enrich your Iftar gatherings, this menu offers a delectable selection of dishes perfect for breaking the fast.

 

Available every Monday and Tuesday from 11 March to 9 April 2024.

 

COLD STATION Yellowtail Jalapeno Tuna Tataki Matsuhisa Dressing White Fish Dry Miso Crispy Shitake Salad Goma Dressing Chef Sushi Selections

 

HOT SELECTION Tiger Shrimp Tempura Creamy Spicy Umami Chicken Wing Mushroom Tacos Tosazu Truffle

 

ONE CHOICE OF MAIN Snapper Black Bean Sauce Wagyu A3 With Pineapple Aji Amarillo Salsa

 

DESSERT STATION Green Tea Coconut Mochi Kataify Wrapped With Dried Mix Fruit Miso Butter & “Kaya” Macaron Chocolate Lava Tart With Pandan Crème Coffee Cream Cheese Cigar Pistachio Praline Mousse Brownie

 

Price: RM450++/pax All prices in Malaysia Ringgit are subject to a 10% Service Charge and Prevailing Government Tax.

 

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Visit Nobu for an exclusive omakase experience that celebrates the transient beauty of cherry blossoms.

 

Available every day for dinner from 15 April - 5 May 2024.

 

COLD Sawara Calamansi Ponzu Sushi Selection - Toro Yuzu Kosho Salt, Whitefish Dry Miso, Botan Ebi Wasabi Salsa, Unagi Kinome Miso Salmon Tataki Raspberry Citrus

 

HOT Hotaru Ika Taro Puff Chargrilled Wagyu with Beetroot Sakura Sauce Inaniwa Ramen

 

DESSERT Sakura Sphere

 

Price: RM 650++ per person

 

Quote ‘Comoclubber’ when you submit the form and provide your Comoclubber ID upon payment.

Celebrate Mother's Day with a special osusume menu, which translates to 'recommended menu' from Nobu Kuala Lumpur's esteemed chefs.

 

This menu is available during lunch, high tea and dinner from 6 to 31 May 2024.

 

COLD CREAMY CRAB ROLL Asparagus, Cucumber, Avocado, Spicy Mayo, King Crab, Masago MYR80

 

CHU TORO BLACK SESAME DRESSING Jalapeno Jelly, Spring Onion, Caviar MYR260

 

AMA EBI TARTAR WITH AMA WASABI SAUCE Avocado, Uni MYR90

 

HOT UMAMI TOFU WITH MISO PONZU Quinoa Salsa, Shaved Kombu MYR85

 

STEAMED CHILEAN SEABASS WITH MOROMI Fresh Yuba, Baby Pak Choy MYR180

 

CHARGRILLED A5 WAGYU KARASHI MISO PEPPER SAUCE Cauliflower Rice, Pickled Onion, Brussels Sprout MYR330

 

DESSERT “LOVE COFFEE” Vanilla Blueberry Sponge, Coffee Mousse, Chamomile Tea Jelly, Rice Puff MYR45

 

“ROSE” Strawberry Ganache & Compote, Green Tea Ice Cream MYR55

 

 

All prices in Malaysia Ringgit are subject to a 10% Service Charge and Prevailing Government Tax.

 

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Indulge in this month's Osusume menu, which translates to 'recommended menu' from Nobu Kuala Lumpur's esteemed chefs.

 

This menu is available from 15 July - 11 August 2024.

 

COLD KANPACHI YUZU AJI AMARILLO DRESSING
MYR190

 

HOT CHILEAN SEA BASS WITH WASABI LIME MISO MYR180

 

SHRIMP WITH YUBA FLAKES AND YUZU TRUFFLE MYR90

 

DESSERT ‘FIVE CONTINENTS’ MYR50

 

 

All prices in Malaysia Ringgit are subject to a 10% Service Charge and Prevailing Government Tax.

 

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Make September even more special with Nobu Kuala Lumpur's osusume menu: translated to English as 'recommended', the a-la-carte menu promises to delight diners with its Japanese-forward, flavourful options.   This menu is available from 25 - 29 September 2024.  

COLD TORO AND CAVIAR YUBA Toro with creamy spicy and caviar MYR140  

SALMON NEW STYLE TACOS Light seared salmon with guacamole MYR35  

SALMON NASHI PEAR DRY MISO Salmon sashimi rolled with nashi pear, dry miso MYR75

  CHARGILLED ROMAINE LETTUCE Tofu dressing, parmesan, pecan nuts, dry miso MYR60

  YUBA NEW STYLE Olive oil, sesame, yuzu soy MYR90  

 

HOT CRISPY TOFU WITH SPICY SALMON MYR50

 

KING CRAB TEMPURA Aji Amarillo, truffle honey soy MYR180

 

STEAMED CHILEAN SEABASS DRY MISO WITH CAVIAR Truffle edamame foam MYR180

 

WAGYU YUZU TRUFFLE Yuzu truffle miso MYR350  

ROLLED WAGYU SUKIYAKI Creamy brown rice risotto MYR130     DESSERT TOFU MOCHIDO Tofu mochi ball, kuromitso caramel and soya ice cream MYR45

 

WHITE SESAME PARFAIT Olive oil crumble, cinnamon ice cream MYR50

 

YUZU TOFU BABA Tofu foam, chargrilled pineapple, vanilla milk ice cream MYR55  

TRUFFLE "MUSHROOM" Truffle mousse, lime shiso jelly MYR55   All prices in Malaysia Ringgit are subject to a 10% Service Charge and Prevailing Government Tax.

 

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Available on Wednesdays to Sundays from 13 March to 14 April 2024.

  COLD TORO KARASHI MISO Shiso Salsa, Caviar

 

SUSHI SELECTION Kampachi Jalapeno, Snow Crab Ceviche, Salmon Truffle Dry Miso, Scallop Tataki

 

TAKO JALAPENO SLAW Tako, Purple Cabbage, Green Apple, Grape

 

HOT CHILEAN SEABASS Black Bean Sauce, Crispy Salad, Pickled Torch Ginger Flower

 

CHARGRILLED A5 WAGYU Pineapple Aji Amarillo Salsa, Edamame Tempeh

 

DESSERT “BUTTER KAYA TOAST” Butter Foam, Caramelised Coconut Cream, Yuzu Ice-Cream

 

RM650++/pax All prices in Malaysia Ringgit are subject to a 10% Service Charge and Prevailing Government Tax.

  Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

The Festive Omakase includes:

 

COLD

• Toro Shiso Chimichuri
• Sushi Selections - Salmon Jime Nigiri, Mackerel Nigiri, Whitefish Temari, Kampachi Mini Handroll

 

HOT

• Shiso Panko Crusted Scallop
• A5 Japanese Wagyu Spicy
• Sansho Pepper
• Truffle Sobagaki

 

DESSERT

• Yuzu Mochi Meringue

 

Price: RM700++

 

Available from 22nd Dec 2023 - 1st Jan 2024

 

Quote ‘Comoclubber’ when you submit the form and provide your Comoclubber ID upon payment.

Experience the joy of tradition and the freshness of new beginnings with Nobu's special Yee Sang for 4.

 

Crafted with a delightful blend of crisp apples, succulent grapes, fresh vegetables and premium sashimi, Nobu's Yee Sang offers a refreshing twist to this beloved Lunar New Year dish.

 

Available from 26 January - 17 February 2024.

 

Price: RM250++ for 4 pax

 

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Lunch at Nobu offers an array of fresh sushi and sashimi selections, Nobu’s signature tacos and other classic favourites, overlooking the picturesque KLCC park.

 

For your convenience, bento boxes, lunch sets, and prix fixe menu options are also available.

 

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Come to Nobu for an evening of Japanese-Peruvian cuisine, where each dish is a masterful combination of flavour and craft. Pair your meal with a selection of premium sake or our specialty cocktails.

 

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Wind down on a spirited note at Tanoshi Hour in Nobu Kuala Lumpur. Enjoy up to 50% off a curated selection of wine, sake, beer and specialty cocktails.

 

Available at the bar from Monday to Thursday, from 6 to 8pm only.

 

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.