Nobu Kuala Lumpur

Designed to enrich your Iftar gatherings, this menu offers a delectable selection of dishes perfect for breaking the fast.

Available every Monday and Tuesday from 11 March to 9 April 2024.

COLD STATION Yellowtail Jalapeno Tuna Tataki Matsuhisa Dressing White Fish Dry Miso Crispy Shitake Salad Goma Dressing Chef Sushi Selections

HOT SELECTION Tiger Shrimp Tempura Creamy Spicy Umami Chicken Wing Mushroom Tacos Tosazu Truffle

ONE CHOICE OF MAIN Snapper Black Bean Sauce Wagyu A3 With Pineapple Aji Amarillo Salsa

DESSERT STATION Green Tea Coconut Mochi Kataify Wrapped With Dried Mix Fruit Miso Butter & “Kaya” Macaron Chocolate Lava Tart With Pandan Crème Coffee Cream Cheese Cigar Pistachio Praline Mousse Brownie

Price: RM450++/pax All prices in Malaysia Ringgit are subject to a 10% Service Charge and Prevailing Government Tax.

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Visit Nobu for an exclusive omakase experience that celebrates the transient beauty of cherry blossoms.

Available every day for dinner from 15 April - 5 May 2024.

COLD Sawara Calamansi Ponzu Sushi Selection - Toro Yuzu Kosho Salt, Whitefish Dry Miso, Botan Ebi Wasabi Salsa, Unagi Kinome Miso Salmon Tataki Raspberry Citrus

HOT Hotaru Ika Taro Puff Chargrilled Wagyu with Beetroot Sakura Sauce Inaniwa Ramen

DESSERT Sakura Sphere

Price: RM 650++ per person

Quote ‘Comoclubber’ when you submit the form and provide your Comoclubber ID upon payment.

Celebrate Mother's Day with a special osusume menu, which translates to 'recommended menu' from Nobu Kuala Lumpur's esteemed chefs.

This menu is available during lunch, high tea and dinner from 6 to 31 May 2024.

COLD CREAMY CRAB ROLL Asparagus, Cucumber, Avocado, Spicy Mayo, King Crab, Masago MYR80

CHU TORO BLACK SESAME DRESSING Jalapeno Jelly, Spring Onion, Caviar MYR260

AMA EBI TARTAR WITH AMA WASABI SAUCE Avocado, Uni MYR90

HOT UMAMI TOFU WITH MISO PONZU Quinoa Salsa, Shaved Kombu MYR85

STEAMED CHILEAN SEABASS WITH MOROMI Fresh Yuba, Baby Pak Choy MYR180

CHARGRILLED A5 WAGYU KARASHI MISO PEPPER SAUCE Cauliflower Rice, Pickled Onion, Brussels Sprout MYR330

DESSERT “LOVE COFFEE” Vanilla Blueberry Sponge, Coffee Mousse, Chamomile Tea Jelly, Rice Puff MYR45

“ROSE” Strawberry Ganache & Compote, Green Tea Ice Cream MYR55

All prices in Malaysia Ringgit are subject to a 10% Service Charge and Prevailing Government Tax.

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Indulge in this month's Osusume menu, which translates to 'recommended menu' from Nobu Kuala Lumpur's esteemed chefs.

This menu is available from 15 July - 11 August 2024.

COLD KANPACHI YUZU AJI AMARILLO DRESSING
MYR190

HOT CHILEAN SEA BASS WITH WASABI LIME MISO MYR180

SHRIMP WITH YUBA FLAKES AND YUZU TRUFFLE MYR90

DESSERT ‘FIVE CONTINENTS’ MYR50

All prices in Malaysia Ringgit are subject to a 10% Service Charge and Prevailing Government Tax.

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Celebrate the season with an omakase that delights the palate. Enjoy a curation of modern interpretations of traditional Japanese flavours - perfect for an indulgent date or social gathering.

This menu is available from 20 December - 30 December 2024. Price: MYR750++ per person
COLD JAPANESE FRESH OYSTERS Jalapeno Dressing, Maui Onion Salsa
KINMEDAI CALAMANSI HONEY DRESSING Bottarga, Yuzu Gel, Dry Miso
NOBU STYLE SUSHI Toro, Kanpachi, Mongo Ika, Botan Ebi
Hot LANGOUSTINE SOBAGAKI Caviar, Nori Shitake Senbei
WAGYU FIGS TERIYAKI Burnt Cauliflower Puree
SOYMILK OZONI Daikon, Mochi
DESSERT CHERRY WHITE Cherry Compote, White Chocolate Mousse
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Available on Wednesdays to Sundays from 13 March to 14 April 2024.

  COLD TORO KARASHI MISO Shiso Salsa, Caviar

SUSHI SELECTION Kampachi Jalapeno, Snow Crab Ceviche, Salmon Truffle Dry Miso, Scallop Tataki

TAKO JALAPENO SLAW Tako, Purple Cabbage, Green Apple, Grape

HOT CHILEAN SEABASS Black Bean Sauce, Crispy Salad, Pickled Torch Ginger Flower

CHARGRILLED A5 WAGYU Pineapple Aji Amarillo Salsa, Edamame Tempeh

DESSERT “BUTTER KAYA TOAST” Butter Foam, Caramelised Coconut Cream, Yuzu Ice-Cream

RM650++/pax All prices in Malaysia Ringgit are subject to a 10% Service Charge and Prevailing Government Tax.

  Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Make September even more special with Nobu Kuala Lumpur's osusume menu: translated to English as 'recommended', the a-la-carte menu promises to delight diners with its Japanese-forward, flavourful options.
This menu is available from 25 - 29 September 2024.
COLD TORO AND CAVIAR YUBA Toro with creamy spicy and caviar MYR140
SALMON NEW STYLE TACOS Light seared salmon with guacamole MYR35
SALMON NASHI PEAR DRY MISO Salmon sashimi rolled with nashi pear, dry miso MYR75
CHARGILLED ROMAINE LETTUCE Tofu dressing, parmesan, pecan nuts, dry miso MYR60
YUBA NEW STYLE Olive oil, sesame, yuzu soy MYR90
HOT CRISPY TOFU WITH SPICY SALMON MYR50
KING CRAB TEMPURA Aji Amarillo, truffle honey soy MYR180
STEAMED CHILEAN SEABASS DRY MISO WITH CAVIAR Truffle edamame foam MYR180
WAGYU YUZU TRUFFLE Yuzu truffle miso MYR350
ROLLED WAGYU SUKIYAKI Creamy brown rice risotto MYR130
DESSERT TOFU MOCHIDO Tofu mochi ball, kuromitso caramel and soya ice cream MYR45
WHITE SESAME PARFAIT Olive oil crumble, cinnamon ice cream MYR50
YUZU TOFU BABA Tofu foam, chargrilled pineapple, vanilla milk ice cream MYR55
TRUFFLE "MUSHROOM" Truffle mousse, lime shiso jelly MYR55
All prices in Malaysia Ringgit are subject to a 10% Service Charge and Prevailing Government Tax.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

The Festive Omakase includes:

COLD

• Toro Shiso Chimichuri
• Sushi Selections - Salmon Jime Nigiri, Mackerel Nigiri, Whitefish Temari, Kampachi Mini Handroll

HOT

• Shiso Panko Crusted Scallop
• A5 Japanese Wagyu Spicy
• Sansho Pepper
• Truffle Sobagaki

DESSERT

• Yuzu Mochi Meringue

Price: RM700++

Available from 22nd Dec 2023 - 1st Jan 2024

Quote ‘Comoclubber’ when you submit the form and provide your Comoclubber ID upon payment.

Experience the joy of tradition and the freshness of new beginnings with Nobu's special Yee Sang for 4.

Crafted with a delightful blend of crisp apples, succulent grapes, fresh vegetables and premium sashimi, Nobu's Yee Sang offers a refreshing twist to this beloved Lunar New Year dish.

Available from 26 January - 17 February 2024.

Price: RM250++ for 4 pax

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Lunch at Nobu offers an array of fresh sushi and sashimi selections, Nobu’s signature tacos and other classic favourites, overlooking the picturesque KLCC park.
For your convenience, bento boxes, lunch sets, and prix fixe menu options are also available.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Come to Nobu for an evening of Japanese-Peruvian cuisine, where each dish is a masterful combination of flavour and craft. Pair your meal with a selection of premium sake or our specialty cocktails.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Wind down on a spirited note at Tanoshi Hour in Nobu Kuala Lumpur. Enjoy up to 50% off a curated selection of wine, sake, beer and specialty cocktails.

Available at the bar from Monday to Thursday, from 6 to 8pm only.

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Celebrate Nobu Kuala Lumpur's 30th anniversary with a 5-couse omakase menu showcasing a premium seafood selection guaranteed to delight the palate. Enjoy this omakase, available for a limited time only, and earn double Comocredits at the rate of your tier.*
This menu is available from 7 October - 13 October 2024. Price: MYR680++ per person
COLD Yotenmori

• Toro Tartare with Caviar
• Salmon Tataki Karashi Sumiso
• Seabass Tiradito
• Yellowtail Jalapeńo

SUSHI & TACO

• Tuna Nigiri
• White Fish Matsuhisa Style
• Scallop Dry Miso
• Nori Taco with Caviar

HOT

• Black Cod Butter Lettuce and King Crab Amazu Ponzu
• Japanese Beef Anticucho

DESSERT

• Strawberry Cheesecake
• Milk Chocolate and Sesame Cream
• Mochido

*Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival. Double Comocredits only applicable with every order of the 30th Anniversary 5-course Omakase menu.