The Orientalist Spirits

Join us for this exclusive two-night only dining experience: a collaboration between Mathew Long of the newly minted 3 Michelin-starred Re-Naa and award-winning The Orientalist Spirits.

Dine alongside your fellow epicures at this exclusive beverage pairing dinner where Singaporean chef Mathew Leong will be serving the best Nordic ingredients with Asian influences to pair with expertly-crafted beverages, curated by Michel Lu, founder of The Orientalist Spirits.

 

The Tasting Menu

 

1st Course Hamachi Crudo Fermented yuzu, wasabi, and verbena oil

 

Dill Dill infused Orientalist gunpowder gin, Orientalist ukiyo sake, elderflower liquer, sansho redistilled Orientalist gunpowder gin, dill soda, dill water

 

2nd Course King Crab Chawanmushi Asiatic shellfish espuma, shellfish oil, and ikura

 

Iribancha Iribancha infused Orientalist origins vodka, tom yam redistilled Orientalist origins vodka, fresh tomato, konbu genmai syrup, citrus

 

3rd Course BBQ Hand-Dived Scallop Nordic XO sauce, complemented with spruce oil

 

Pear Apple water, elderflower liquer, pear infused Orientalist origins vodka, poire liqueur, citric solution, vintage calvados

 

4th Course Monkfish on the Bone Sea buckthorn koshu and morel mushrooms

 

Hojicha Hojicha, apricot liqueur blend, white port wine, aged cognac, Orientalist dragon whisky

 

5th Course Pumpkin Ice Cream With Timut pepper, elderflower, and citrus accents

 

Flower Flower-infused Orientalist imperial rum, espresso, cacao syrup, vanilla syrup

 

Dates: Thursday, 28 November 2024 and Friday, 29 November 2024 Time: 7.30pm Venue: COMO Metropolitan London, 19 Old Park Lane, W1K 1LB Price: UKP275 per person A deposit of UKP150 per person will be required to secure your reservation  

Seats are limited. Book now to reserve your spot. Please indicate your preferred date and number of guests at time of booking.

The Orientalist Origins Vodka is triple blended with longan honey from Taiwan, barley extracted from the Tibetan highlands, nine different kinds of potatoes and then proofed with ultra soft water that comes from the Sakurajima Peninsula in Kagoshima prefecture, Japan.
This intricate blend delivers a creamy feel, succulent aromatic sweetness and hints of earthy and herbaceous scents that can be savoured either on the rocks or as a bone dry martini (sans vermouth).
The Orientalist Origins Vodka prides itself on being the first truly Pan-Asian spirit. Its ingredients are carefully and thoughtfully sourced from the highest quality ingredients from across Asia.
Features:

• Colour: Clear
• ABV: 40% (80 Proof)
• Vintage: Non-vintage
• Aged: Unaged
• Bottle: 700ml

 

Awards:

• SIP Awards 2020 (USA), Gold Award
• IWSC (International Wine & Spirits Competition) 2020, Silver Award
• London Spirits Competition 2020, Silver
• Vodka Masters Asia 2019, Masters Award
• Singapore World Spirits Competition (SWSC) 2019, Silver Award

 

Price: SGD128.62

The Orientalist Gunpowder Gin is a contemporary gin produced using a blend of traditional and low temperature vacuum distillation methods and techniques.
This spirit contains hints of tea, black pepper and citrus; giving it a crisp, clean, sophisticated and well balanced taste. In total, 23 different botanicals are used in the making of this gin: gunpowder tea, Kampot peppercorn, Siberian ginseng, Korean omija berries, dried tangerine peel, osmanthus flower, angelica, coriander, orris root and Macedonian juniper berries – just to name a few.
Aromatic and refreshing, the gin is perfect for a hot day and can be enjoyed in a classic martini or in a cheeky negroni.
Features:

• Colour: Clear
• ABV: 40% (80 Proof)
• Vintage: Non-vintage
• Aged: Unaged
• Bottle: 700ml

 

Awards:

• SIP Awards 2020 (USA), Gold Award
• IWSC (International Wine & Spirits Competition) 2020, Silver Award
• London Spirits Competition 2020, Silver
• Vodka Masters Asia 2019, Masters Award
• Singapore World Spirits Competition (SWSC) 2019, Silver Award

 

Price: SGD128.62

The Orientalist Dragon Whisky is an eight year old double-wood matured blend. It is blended with whiskies obtained from the top three whisky regions in Asia: Japan, Taiwan and India.
This whisky has a deep and warm amber colour. It has a rich and luscious flavour; dried dates, fresh red fruits and a touch of dark chocolate, giving it a sensual and indulgent feel. The nose contains notes of vanilla, raisin, apricot, sherry and hints of spice and smoke.
The Orientalist Dragon Whisky is not just another whisky to be kept in a dark closet to gather dust, it is one that is ready to be enjoyed now. Drink it neat, or in a classic cocktail.
Features:

• Colour: Dark Amber
• ABV: 43% (86 Proof)
• Vintage: Non-vintage
• Aged: Minimum 8 Years
• Bottle: 700ml

 

Awards:

• SIP Awards 2020 (USA), Platinum Award
• IWSC (International Wine & Spirits Competition) 2020, Bronze Award
• London Spirits Competition 2020, Bronze
• SIP Awards 2020 (USA), Gold Award
• IWSC (International Wine & Spirits Competition) 2020, Silver Award
• London Spirits Competition 2020, Silver
• Vodka Masters Asia 2019, Masters Award
• Singapore World Spirits Competition (SWSC) 2019, Silver Award

 

Price: SGD150.42

The Orientalist Solera 23 Imperial Rum is a small batch hand-crafted dark sipping rum made from a blend of rums between six and 23 years of age from Thailand, Philippines and Indonesia aged at origin in the classic Solera process from a series of ex-bourbon and Pedro Ximenez sherry barrels.
All the rums are produced from first pressings of the finest tropical sugar cane in Asia and distilled in copper-lined column stills. This rum is the only product in the range that is produced in collaboration with an external master blender.
Features:

• Colour: Dark Amber
• ABV: 43% (86 Proof)
• Aged: Solera system aged between 6 – 23 Years
• Bottle: 700ml

 

Awards:

• London Spirits Competition 2020, Bronze
• SIP Awards 2020 (USA), Gold Award
• IWSC (International Wine & Spirits Competition) 2020, Silver Award
• London Spirits Competition 2020, Silver
• Vodka Masters Asia 2019, Masters Award
• Singapore World Spirits Competition (SWSC) 2019, Silver Award

 

Price: SGD150.42