Try a set of 2 bottles of Ama pét-nat tea—Lau and Hiru— a new fine-aged low alcohol drink brewed in the Basque Country using pure local spring water and high quality herbs.

A six-course menu of dishes inspired by the coastal landscape of the Italian Riviera, from the north to the south.

A special lunch exclusive spotlighting 45-day dry-aged USDA Prime Hanger Steak and Marinated Short Rib, with Korean accompaniments.

Sample all of Laplandia’s refreshing berry flavours in this set of miniatures, allowing you to savour wild berries from the vast Nordic forest.

Curate your own 200ml vodka bundle.

A six-course menu featuring Ippoh Tempura Bar by Ginza Ippoh’s signature Osaka-style tempura, complemented by a curation of Japanese delicacies.

Delight in a sampler of these 4 variations on the bellini’s classic flavours by Canella in a ready-to-drink format.