Nouri

Chef Ivan Brehm and the Nouri team are pleased to welcome Chef Tam Chudaree Debhakam from Bangkok based 2 Michelin-starred Baan Tepa Culinary Space for our next Four Hands event.

Chef Tam and her team’s cooking philosophy emphasises authenticity, exploration, and sustainability, aiming to change perceptions of Thai cuisine through a sophisticated dining experience firmly grounded in tradition.

Note: due to the format of the menu some dietary restrictions might not be entertained.

Dates: 25th May, Sat. Dinner 26th May, Sun. Lunch and Dinner

Price: Without Wine Pairing: SGD348++ per person With Wine Pairing: SGD546++ per person

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Chef Ivan Brehm and the Nouri team are delighted to welcome Chef Ayo Adeyemi, former head chef of London’s 1 Michelin-starred West African restaurant, Akoko, for their next Four Hands collaboration.
Ayo’s leadership and culinary acumen are widely credited for the restaurant’s much lauded Michelin star, and he is one of very few Michelin-starred chefs of African origin. In Singapore, he is fondly remembered for his role as head chef at Tippling Club, where he worked alongside the legendary Ryan Clift.
Note: due to the format of the menu some dietary restrictions might not be entertained.
Dates:

• Saturday, 28 September - Dinner (7pm, 7.45pm, 8.15pm)
• Sunday, 29 September - Lunch (12pm, 12.30pm, 1pm)
• Sunday, 29 September - Dinner (7pm, 7.45pm, 8.15pm)

Price: Without Wine Pairing: SGD348++ per person With Wine Pairing: SGD546++ per person Comoclubbers enjoy an exclusive 10% discount.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Join Chef Ivan Brehm and renowned Singaporean food historian and author Khir Johari in this one-night only dinner that explores the exchange of culinary ideas across the Malay Archipelago, influencing our regional food culture and shaping the way we eat today.
This dinner builds and expands upon the first rendition of the pair's collaboration in 2022, Crossroads: Archipelago. It will be hosted as part of Serumpun: Tasting Tradition, Telling Tales, a day-long symposium at the Asian Civilisations Museum, and the inaugural event for Dialogues by Khir Johari, a cultural initiative designed to foster meaningful conversations around Nusantara’s food, culture, and history.
Date: Saturday, 19 October 2024 Time: 7pm Price: SGD328++ per person
Book now and enjoy an exclusive 10% discount for Clubbers, as well as earn Comocredits at the rate of your tier.

Chef Ivan Brehm and the Nouri team once again welcome Chef Eelke Plasmeijer and the Locavore NXT team from Bali, for Nouri's last collaboration of the year. Locavore NXT, a creative concept in Bali, takes its focus on locally-sourced, seasonal ingredients focused cuisine to the next level in a space made for working closely with nature.
Look forward to a unique dining experience highlighting local, fresh flavours in an innovative twist.
Date: 14 and 15 Dec 2024 (Saturday and Sunday) Price: SGD348++ per person
Book now to save your seat. Comoclubbers enjoy an exclusive 20% discount.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Indulge in a curated palette of flavours and a series of delightful surprises that reflect the seasons. This off-menu omakase is beloved by Nouri's friends and family alike, now available to Comoclubbers.

• Enjoy free corkage on the first bottle
• Blackout dates apply

Price: SGD288++
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.